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E-books at CDU: Nutrition and Food Science

List by subject of e-books available at the CDU Library.

E-books on Nutrition

Clinical Nutrition by Michael J. Gibney; Marinos Elia; Julie Dowsett; Susan A. Lanham-New (Editor); Rebecca Stratton (Editor); Olle Ljungqvist (Editor)
2nd ed., Nutrition Society/John Wiley & Sons, 2013.
Food Allergy : Adverse Reactions to Foods and Food Additives by Dean D. Metcalfe; Hugh A. Sampson; Ronald A. Simon; Gideon Lack;
5th ed., John Wiley & Sons, 2014.
Modern Nutrition in Health and Disease by A. Catharine Ross; Benjamin Caballero; Robert J. Cousins; Katherine L. Tucker; Thomas R. Ziegler
11th ed., Lippincott Williams & Wilkins, 2014.

E-Books on Food Science

Nutrigenomics and Proteomics in Health and Disease : Towards a Systems-Level Understanding of Gene-Diet Interactions by Martin Kussmann; Patrick J. Stover
2nd ed., John Wiley & Sons, 2017.